A Taste of Tuscany
Crafted with fire, tradition, and passion
Our Signature Italian Creations
Classic Pizzas
Authentic Margherita
Fresh mozzarella, San Marzano sauce, fresh basil leaves on wood-fired crust.
Napoletana
San Marzano sauce, fior di latte, basil, anchovies on wood-fired crust.
Marinara
San Marzano tomatoes, sliced garlic, basil, oregano on wood-fired crust.
Quattro Fomaggi
Mozzerella, gorgonzola, fontina, and parmesan on wood-fired crust.
Truffle Mushroom
Wild mushrooms, truffle oil, and creamy mozzarella on wood-fired crust.
Meat Lover’s Pizzas
Pepperoni
Pepperoni, mozzarella, and San Marzano sauce on wood-fired crust.
Calabrese
Spicy Calabrian sausage, fresh mozzarella, olives, onions, San Marzano sauce on wood-fired crust.
Diavola
Sopressata, spicy Calabrian sausage, fior di latte, San Marzano sauce on wood-fired crust.
Capricciosa
Prosciutto cotto, fior di latte, artichokes, mushrooms, olives, San Marzano sauce on wood-fired crust.
Pasta
Spaghetti alla Carbonara
Creamy sauce, pancetta, parmesan, egg over perfectly cooked spaghetti.
Ravioli al Formaggio
Cheese-filled ravioli served with rich marinara sauce and basil
Lasagna alla Bolognese
Layers of pasta, traditional Bolognese ragu, Béchamel, and mozzarella.
Fettucine Alfredo
Creamy parmesan sauce over silky fettuccine.
Tagliatelle al Tartufo
Handmade tagliatelle in black truffle cream sauce with parmesan.