Where Tuscany MEets San Diego
Crafting Culinary Traditions with Care and Passion
Toscana Trattoria originated from a family’s love for traditional Italian cuisine, dating back generations. The first restaurant opened in a quaint Tuscan village and has since expanded, still embracing those time-honored recipes.
Catering to discerning diners who appreciate the finest flavors of Italy, our clientele includes locals seeking a taste of home, gourmands exploring new culinary horizons, and families gathering for special occasions.
Our dedication to culinary excellence has earned Toscana Trattoria numerous accolades, including ‘Best Pizza in the State’ and ‘Top Italian Dining Destination’. These awards motivate us to continue delivering exceptional cuisine and service to our guests.
The warmth of the staff and the exquisite flavors brought me back to Italy with every bite. Toscana Trattoria is where my heart and taste buds find true happiness.
Eva Franklin
Upcoming Specials
All-You-Can-Eat Pollo Fritto
Dive into unlimited crispy, Tuscan-spiced chicken wings, tossed in your choice of rosemary-garlic butter or spicy marinara sauce, served with creamy gorgonzola dip. Every Wednesday in October from 6-9 PM, pair with a pint of Italian craft beer for a night of indulgence!
Pasta Palooza Night
Join us every Sunday in October from 5-8 PM for an all-you-can-eat pasta extravaganza! Feast on house-made fettuccine and rigatoni with classic marinara, creamy béchamel, or saffron tomato-basil sauces, topped with grated Pecorino. Includes a glass of house Chianti.